About Lou

A love of food, shaped by a life well lived.

Lou’s Kitchen began with a simple appreciation for food made beautifully, from fresh ingredients and with care. Growing up in a home where everything was prepared from scratch, Lou developed an instinct for flavour, quality and the pleasure of gathering around a table. Her years travelling the world as a professional tennis player broadened that appreciation, introducing her to new cuisines, ingredients and culinary traditions. Wherever she travelled, food remained a fascination — and wherever there was a kitchen, she was inspired to recreate what she had discovered.

Back in Melbourne, Lou began cooking for family, friends and the tennis community. As word spread, a personal passion evolved into a sought-after catering business. Today, Lou personally oversees every menu and event, bringing together considered food, beautiful presentation and warm, professional service to create memorable occasions that feel effortless.

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Sample Menu

A taste of what’s possible. The sample menu offers a glimpse into Lou’s Kitchen’s ever- evolving repertoire. It is a starting point for conversation, rather than a set selection. Every menu is created especially for each occasion, thoughtfully shaped around the season, the style of the event, the people gathered and any dietary requirements.

Ideal for corporate functions, cocktail receptions and larger celebrations.

CANAPÉS SUBSTANTIAL BOWLS ADDED EXTRAS

Cured Kingfish with Juniper Mascarpone and G&T Granita (GF)

Prosciutto Cups with Mascarpone & Balsamic-Poached Pear (GF)

Duck Pancakes with Sherry, Quince & Walnut Sauce

Pea Ravioli with Sage Butter Sauce (V)

Prawn & Corn Fritters with Sweet Chilli Sauce (GF)

Roasted Mushrooms with Parsley & Truffle Risotto (V,GF)

Lamb Meatballs wrapped in grilled Zucchini with Mint Sauce (GF)

Potato Gratin topped with Rare Eye Fillet & Mustard Herb Crust (GF)

Salmon on Crispy Potato Latkes with Tartare Sauce (GF,P)

Pork & Fennel Sausage Rolls with homemade Tomato Sauce

"Thank you for making our son’s milestone birthday a night to remember — we received many compliments, from both young and old, on the food and the way the evening flowed. You certainly made a difference.”
- Andrew
“It was an important evening on many levels, and your care and skill took away any anxiety over the preparation that may have otherwise been present.”
- Christina
“You make it really easy for us, which is greatly appreciated when coordinating eighty-plus practice managers. The feedback has been incredible.”
- Katy
“It is always such a pleasure to work with you.”
- Hayley
“Our wedding guests continue to rave, one after another, about the food.”
- Shelley & Robbin
“The wedding was magical — a complete and beautiful dream.”
- Shelley

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Enquire

Call Lou on 0407 647 778 to discuss your occasion.

Every occasion is unique, and Lou works closely with you to create a menu that reflects the season, your guests, dietary requirements and the nature of the event.

From beautifully prepared food to crockery, glassware, platters and drinks, the Lou’s Kitchen team can take care of as much or as little as you need.

Whether it’s an intimate dinner, a celebration with friends, a wedding or a larger occasion, Lou’s Kitchen will tailor the experience to you, taking care of the details so you can enjoy the moment. However you choose to work with Lou’s Kitchen, you can expect food that is freshly prepared, beautifully presented and, above all, fabulous.

Prefer to enquire online? Fill in the enquiry form below and Lou will be in touch to discuss your occasion.

Thank you for your enquiry. Lou will get to touch with you soon.